
Tumbled
Oysters are grown in some kind of suspension or off-bottom culture and regularly removed, tumbled in a mechanical tumbler, and returned. Or they may be grown in bags attached to longlines and floats, so the bags invert with the rising and falling tides. This constant jostling chips off the growing edge of the oyster and results in a stronger shell, a short and deep cup, and a full meat with little room for liquor. Because it slows down growth rates and is labor- and equipment-intensive, tumbled oysters tend to be more expensive.


Fat Bastard (WA)
Willapa Bay, Washington

Sea Cow
Hammersley Inlet, Puget Sound

Shibumi
Eld Inlet, Puget Sound

Bombazine
New Meadows River, Maine

Golden Nugget
Tomales Bay, California

Church Point
Hammersley Inlet, Washington

Shigoku
Willapa Bay and Samish Bay, WA

Kodomo
Hammersley Inlet, Washington

Blue Pool
Order online!Hood Canal, Washington

Kusshi
Baynes Sound, Vancouver Island

Grand Cru
Willapa Bay, WA

Winter Pearl
Point Judith Pond, RI

GwiGwi
British Columbia

Stellar Bay
Baynes Sound, Vancouver Island

Baywater Sweet
Thorndyke Bay, Washington

New ratings