Winter Pearl

Winter Pearl

Point Judith Pond, RI   View on Ocean Map

One of the first tide-tumbled oysters on the east coast, and it shows in the deep cups, full meats, and polished shells. Grown using flip bags by Harvey Cataldo of Bluff Hill Cove Oyster Company.

9 Ratings    Submit a Rating

  1. Rating 5

    The best oysters in New England

  2. Rating 5

    These are as good as oysters get. Medium sized, meaty, briny. Just delicious.

  3. Rating 5

    I have had oysters all up and down the East Coast and by far these oysters are the best that I have ever had. Creamy, clean and the perfect combination of brineiness and sweetness. Grown using flip bags by Harvey Cataldo of Bluff Hill Cove Oyster Company.

  4. Rating 5

    One of the best oysters in RI to date. The innovative flip bag technique works well and produces a deep and full cup. My oyster sales have increased with these on our menu at the White Horse Tavern. I just really enjoy the brininess of them.

  5. Rating 5

    These oysters were so fresh and delicious! Great size as well! Meaty, delicious, and by far the BEST oysters I have ever had!

    • Rating 5

      I’ve been playing with oysters since the mid 90’s. Shucked and eaten more than my share. The winter pearl Grown by Harvey is by far the best I have ever encountered. Meaty, clean, deep cup makes it the perfect oyster. This is truly a special item that I appreciate having in my kitchen to be able to serve to my guests. Thank you Bluff Hill Cove Oyster.

  6. Rating 5

    Unbelievable creamy texture with a low brine. The cup is deep and meaty, as they are tumbled the Winter Pearl is exceptionally clean. The owner, Harvey, is a low-volume producer, kind of like a small Napa Valley winery, and the perfection of his oysters shows in his “hands on” involvement in everything involving the operation

  7. Rating 5

    Very meaty. The heartiest and most savory oyster I have ever had.

  8. Rating 5

    These are by far the best oysters that I have ever eaten!

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