
Maritime
Canada’s Maritime provinces produce a ton of oysters, all the Eastern species. The wild New Brunswick strain can be recognized by its smallish, teardrop shape and brown-and-white shell, while PEI’s sometimes get bigger and greener. The flavor is moderately salty and, at times, very sweet, with a lot of umami and chicken stock on the finish.


Malagash
Tatamagouche Bay, Nova Scotia

French Kiss
Miramichi Bay, New Brunswick

Paramour
Northumberland Straits

Malpeque
Malpeque Bay, PEI

Indian Creek
Malpeque Bay

Glacier Bay
Straits of Northumberland, NB

Ruisseau
Eel Lake, Nova Scotia

Saint Simon
Saint Simon Bay, New Brunswick

Colville Bay
Souris River, PEI

Lameque
Baie de Chaleur, New Brunswick

Village Bay
Bedec Bay, New Brunswick

Shiny Sea
New London Bay, PEI

Fancy Sweet
Caraquet Bay, New Brunswick

Raspberry Point
New London Bay, PEI

Mermaid Cove
Malpeque Bay, PEI

Daisy Bay
Rustico Harbour, PEI

Savage Harbour
Order online!Prince Edward Island

Lucky Lime
Order online!New London Bay, PEI

Tatamagouche
Tatamagouche Bay, Nova Scotia

Sand Dune
Souris River, PEI

Fat Bastard (PEI)
Malpeque Bay, PEI

Eel Lake
Eel Lake, Nova Scotia

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