Raspberry PointNew London Bay, PEI View on Ocean MapFlagship oyster of the Raspberry Point oyster company, grown in cages that roll with the tides, resulting in deep cups and full meats.Avg. rating 4.5 Love20Species: EasternCultivation: Off-Bottom CagesSalinity: BrinySize: AverageRegion: Maritime11 Ratings Submit a Rating Saul El Chingon on July 16, 2019 at 11:04 pm Rating 5 One of my fav to eat and shuck Log in to Reply cfarr217 on May 11, 2019 at 1:08 pm Rating 5 Had these at the Borgata. Pricey but worth it! new fave! Log in to Reply Matthew Antonishak on July 19, 2018 at 8:32 am Rating 5 PEI oysters are so clean and crisp! Raspberry points are meaty, clear and have just enough brine. A perfect specimen! Log in to Reply mhdohnalek on February 17, 2018 at 11:03 am Rating 4.5 Tried this for an early Valentine’s Day treat and they were absolutely delicious! Easy to shuck, nice brine and a delicious flavor. We will definitely stay on the lookout for these and enjoy often. Log in to Reply rosiews on September 4, 2017 at 9:11 pm Rating 4.5 Another TOP FIVE pick for me for best P.E.I. oysters! Log in to Reply Miles on January 1, 2017 at 11:15 am Rating 4.5 I had a dozen to bring in the new year! they were excellent – fresh and well balanced. These are my new favorites right behind Rip Tides! Log in to Reply Chris Malek on December 30, 2016 at 1:10 pm Rating 5 Currently my favorite east coast oyster. Briny and bright with a little sweet finish. Firm meat and clean deep cupped shells. Log in to Reply Jennifer Jamieson Bortle on June 23, 2016 at 8:33 pm Rating 5 Mild, well balanced. We considered ordering 100 shipped to our home while we were eating them on vacation. Log in to Reply Salparadise740 on December 17, 2015 at 9:42 pm Rating 4 Very nice brine up front with a sweetness on the back. Log in to Reply Josh Bee on September 11, 2015 at 5:31 pm Rating 4 Favorite out of a bundle of East Coast oysters at Blue Coast in Bethany Beach, DE. Log in to Reply Rowan Jacobsen on March 5, 2015 at 9:10 am Rating 4 Perfect blend of salt and sweet, with a firm crunch owing to its slow development and cold waters. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.