Raspberry PointNew London Bay, PEI View on Ocean MapFlagship oyster of the Raspberry Point oyster company, grown in cages that roll with the tides, resulting in deep cups and full meats.Avg. rating 4.5 Love23Species: EasternCultivation: Off-Bottom CagesSalinity: BrinySize: AverageRegion: Maritime12 Ratings Submit a Rating Zenas M. Savage on October 13, 2019 at 9:56 pm Rating 4.5 A medium oyster with metallic brine. The crisp meat very efficiently fills the deep cup. Beautifully shaped, nearly ergonomic shells make this make this oyster easy to handle and eat. The quintessential PEI oyster that is an attractive choice for a new budding connoisseur.0 Saul El Chingon on July 16, 2019 at 11:04 pm Rating 5 One of my fav to eat and shuck0 cfarr217 on May 11, 2019 at 1:08 pm Rating 5 Had these at the Borgata. Pricey but worth it! new fave!0 Matthew Antonishak on July 19, 2018 at 8:32 am Rating 5 PEI oysters are so clean and crisp! Raspberry points are meaty, clear and have just enough brine. A perfect specimen!0 mhdohnalek on February 17, 2018 at 11:03 am Rating 4.5 Tried this for an early Valentine’s Day treat and they were absolutely delicious! Easy to shuck, nice brine and a delicious flavor. We will definitely stay on the lookout for these and enjoy often.0 rosiews on September 4, 2017 at 9:11 pm Rating 4.5 Another TOP FIVE pick for me for best P.E.I. oysters!0 Miles on January 1, 2017 at 11:15 am Rating 4.5 I had a dozen to bring in the new year! they were excellent – fresh and well balanced. These are my new favorites right behind Rip Tides!0 Chris Malek on December 30, 2016 at 1:10 pm Rating 5 Currently my favorite east coast oyster. Briny and bright with a little sweet finish. Firm meat and clean deep cupped shells.0 Jennifer Jamieson Bortle on June 23, 2016 at 8:33 pm Rating 5 Mild, well balanced. We considered ordering 100 shipped to our home while we were eating them on vacation.0 Salparadise740 on December 17, 2015 at 9:42 pm Rating 4 Very nice brine up front with a sweetness on the back.0 Josh Bee on September 11, 2015 at 5:31 pm Rating 4 Favorite out of a bundle of East Coast oysters at Blue Coast in Bethany Beach, DE.0 Rowan Jacobsen on March 5, 2015 at 9:10 am Rating 4 Perfect blend of salt and sweet, with a firm crunch owing to its slow development and cold waters.0Submit a Rating Cancel replySign up now to post your rating, or login here.