Sweet SoundDuxbury Bay, Massachusetts View on Ocean MapBottom-planted by John Brawley on the eastern (more remote) end of Duxbury Bay and harvested by dredge or, during extreme low tides, by hand-picking.Avg. rating 5 Love1Species: EasternCultivation: Bottom PlantedSalinity: BrinySize: LargeRegion: Massachusetts6 RatingsSubmit a Rating Jake Brawley on February 16, 2016 at 10:30 am Rating 5 I was lucky enough to get a big bag of Sweet Sound Oysters right out of the water from John to bring home for Christmas. They were a huge hit! Everyone was raving about how fresh and delicious they tasted. Sweet Sound is the best. Log in to Reply David Galland on June 27, 2015 at 5:55 am Rating 5 I have just become acquainted with Sweet Sound and they immediately have gone straight to the top of my list. Without question, the best oysters I have every eaten. The only ones that come close are the ones cultivated by the owners of Casamentos Oyster House in New Orleans. Log in to Reply Mary Elder Jacobsen on April 3, 2015 at 8:08 am Rating 4.5 Sweet Sounds are as sweet a treat as their name makes them sound. Loved being introduced to them and their grower, John Brawley. Lovely match of delicates sweetness, bite, and salt. Log in to Reply scottharvey18 on March 28, 2015 at 11:30 am Rating 5 By far the best oysters on the East Coast! Sweet Sound oysters are a staple any time I throw a party or just have a craving for briny amazing raw oysters! Log in to Reply austinfish on March 3, 2015 at 6:40 pm Rating 5 The best oysters on the east coast, by far. Sweet and tasty! Log in to Reply Rowan Jacobsen on March 1, 2015 at 8:39 pm Rating 4.5 Duxbury Beach in a shell. Large, ivory meat. Very sweet finish. Full salt. Nice. Like a Wellfleet Reserve stock. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.