Sweet Sound

Sweet Sound

Duxbury Bay, Massachusetts   View on Ocean Map

Bottom-planted by John Brawley on the eastern (more remote) end of Duxbury Bay and harvested by dredge or, during extreme low tides, by hand-picking.

6 Ratings    Submit a Rating

  1. Rating 5

    I was lucky enough to get a big bag of Sweet Sound Oysters right out of the water from John to bring home for Christmas. They were a huge hit! Everyone was raving about how fresh and delicious they tasted. Sweet Sound is the best.

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  2. Rating 5

    I have just become acquainted with Sweet Sound and they immediately have gone straight to the top of my list. Without question, the best oysters I have every eaten. The only ones that come close are the ones cultivated by the owners of Casamentos Oyster House in New Orleans.

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  3. Rating 4.5

    Sweet Sounds are as sweet a treat as their name makes them sound. Loved being introduced to them and their grower, John Brawley. Lovely match of delicates sweetness, bite, and salt.

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  4. Rating 5

    By far the best oysters on the East Coast! Sweet Sound oysters are a staple any time I throw a party or just have a craving for briny amazing raw oysters!

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  5. Rating 5

    The best oysters on the east coast, by far. Sweet and tasty!

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  6. Rating 4.5

    Duxbury Beach in a shell. Large, ivory meat. Very sweet finish. Full salt. Nice. Like a Wellfleet Reserve stock.

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