Malpeque

Malpeque

Malpeque Bay, PEI   MapOyster bars nearby

PEI’s most famous oyster, grown wild in Malpeque Bay and harvested by hand-tonging out of small skiffs. Malpeques come in two grades: Choice and Standard. Choice have well-shaped, deep-cupped shells; standards are more curved and shallow.

8 Ratings

  1. Rating 3.5

    Someone told me the other day that all oysters in PEI can be considered Malpeques because the seed is collected from Malpeque Bay and delivered elsewhere, to grow and thrive, like at Raspberry Point, Colville Bay, etc.
    I’m considering tur Malpeques to be those that are seeded, grown and harvested in Malpeque Bay.

    I’ve tried a bunch of types/brands of Malpeque oysters at this point, and they are good but not my favourites. Island golds (wild), Summersides, and Blackberry Points are the kinds I have tried and Summersides were my fave.

  2. Rating 2

    I got a box of standard choice Malpeque oysters. I was disappointed because the oysters is definitely in low quality, some oysters are infested with clams on shell, boring sponge (make oysters vulnerable to parasites and predators). The oysters is meaty and very briney, quite refereshing for people who prefer meaty oysters.

  3. Rating 3

    Saving my rating

  4. Rating 4.5

    8 out of 10! Small, crisp, mild. Easy to nom!

  5. Rating 4

    Amazing

  6. Rating 2.5

    Got a sack of these a few days ago, they were nice and clean, briney but not pucker your face salty. Pretty simple flavor and easy going. I will say, they were a very easy shuck, which should be worth some points eh!

  7. Rating 2

    These have disappointed me soooooo many times over the past few years that I’ve kind of given up. Better to look for particular brands or growers from PEI.

    • Rating 3

      Geting lots of Malpeque markets by the half peck lately at the supermarket. Fresh and saline, great for cooking but prefer choice for ” the real shuck”. the Larger oysters are worth the challenge!

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