Colville Bay

Colville Bay

Colville Bay, PEI   Map it!

Unique oyster grown rack-and-bag by lobsterman/oysterman Johnny Flynn on a completely different side of the island from the rest, and culled mercilessly for quality, Colville Bays are famed for their rich flavor and jade green shells. Canada’s most sought-after oyster.

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6 Ratings

  1. Hardwick
    Rating 5

    Texture, taste, and salinity are all married perfectly thanks to Johnny Flynn.

  2. kristinluella

    My favourite! I’ve been wanting to try Colville Bay’s for awhile and was hooked right away. I had them at an all you can eat oyster festival in Halifax N.S. and I certainly ate as many as I could!

  3. gbabinecz
    Rating 5

    Sadly unavailable in the US, I’ve only tasted them once. Hands down the cleanest, most well-rounded virginica I’ve ever had. Beautiful tear drop shape, larger than most Canadian maritime half shells, and nice sweet algae mineral finish.

  4. gbabinecz
    Rating 5

    Sadly unavailable in the US, I’ve only tasted them once. Hands down the cleanest, most well-rounded virginica I’ve ever had. Beautiful tear drop shape, larger than most Canadian maritime half shells, and nice sweet algae mineral finish.

  5. Rowan Jacobsen
    Rating 5

    They don’t come any finer. Like buttery salted popcorn. There’s some magic at work in the Souris River–and quite possibly in Johnny Flynn’s touches.

  6. Mary Elder Jacobsen
    Rating 4.5

    As mouth-watering to taste as they are delicious to look at. Incomparably beautiful green, yum.

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