Malpeque Bay, PEI   Map it!

Summersides are harvested from the same famed PEI waters as Malpeques, using the same hand-tonging techniques, but they are culled mercilessly so you are guaranteed a decent size and shape to go with that classic Malpeque brine.

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1 Rating

  1. Rowan Jacobsen
    Rating 4

    Impressive Northumberlandy white-brown shells, thick and heavy for their size. Super easy to shuck. Perfect paisley shape. This is what every Malpeque should be. Very salty. Not much sweetness at the finish (I’ve had sweeter ones in the past), but a very satisfying, occasionally funky vegemite savor.

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