Sea Cow

Sea Cow

Hammersley Inlet, Puget Sound   View on Ocean Map

Tide-tumbled by the James gang of Hama Hama oyster fame, but in a completely different body of water from their tumbled Blue Pools, resulting in a sweeter, creamier, less tannic oyster.

Sea Cow (5 Ratings)

  1. Rating 5

    Love these ones!!!

  2. Rating 5

    Have really enjoyed eating these at Westward in Seattle. Fresh, clean flavor.

  3. Rating 4

    Tasted again at Shaw’s Crab House in Chicago. Very nice oysters. Mild, rich, and herbal, like cream of cucumber soup.

  4. Had these on the card last week and they were a hit. Very small, but packed with flavor! Wonderful Pacific oyster that got some of my East Coast snobs talking!

  5. Rating 4

    Crazy sweet. CRAZY sweet. Like some sort of earthy/salty Japanese mochi dessert. Adorable, too. Manga oysters, all around.

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