Sea Cow

Sea Cow

Hammersley Inlet, Puget Sound   View on Ocean Map

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Tide-tumbled by the James gang of Hama Hama oyster fame, but in a completely different body of water from their tumbled Blue Pools, resulting in a sweeter, creamier, less tannic oyster.

5 Ratings    Submit a Rating

  1. Rating 5

    Love these ones!!!

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  2. Rating 5

    Have really enjoyed eating these at Westward in Seattle. Fresh, clean flavor.

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  3. Rating 4

    Tasted again at Shaw’s Crab House in Chicago. Very nice oysters. Mild, rich, and herbal, like cream of cucumber soup.

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  4. Had these on the card last week and they were a hit. Very small, but packed with flavor! Wonderful Pacific oyster that got some of my East Coast snobs talking!

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  5. Rating 4

    Crazy sweet. CRAZY sweet. Like some sort of earthy/salty Japanese mochi dessert. Adorable, too. Manga oysters, all around.

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