
Pacific
The Pacific oyster (Crassostrea gigas) is native to Japan’s Pacific coast. It grows quickly and easily; has elegant, ruffled shells with streaks of pink and purple amid the white and green; and tends to be sweeter and less briny than the Eastern oyster, with a flavor like cucumber and melon rind. It was imported in the 1930s to save the west coast industry after the Olympia was nearly wiped out, and is the main oyster used today worldwide, from France to China.


Penn Cove Select
Samish Bay, Washington

Hama Hama
Order online!Hood Canal, Washington

Shibumi
Eld Inlet, Puget Sound

Gillardeau
Marenne-Oleron

Glacier Point
Order online!Halibut Cove, Alaska

Okeover
Okeover Inlet, BC

Kelly Gigas
Killeenaran, Galway Bay, Ireland

Samish Bay
Samish Bay, Washington

Steamboat
Totten Inlet, Puget Sound

Church Point
Hammersley Inlet, Washington

Deep Bay
Baynes Sound, BC

Shigoku
Willapa Bay and Samish Bay, WA

Sun Hollow
Hood Canal, Washington

Royal Miyagi
Baynes Sound, BC

Jersey Rock
English Channel

Eld Inlet
Eld Inlet, Puget Sound

Chefs Creek
Strait of Georgia, BC

Grassy Bar
Morro Bay, California

Lambertini
Strait of Georgia, BC

Henderson Inlet
Puget Sound

Willapa Bay
Willapa Bay, Washington

Cold Creek
Hood Canal, Washington

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