Goose Point

Goose Point

Willapa Bay, Washington   View on Ocean Map

Pacific oysters raised for six months in cylindrical tumble-cages and another six months planted on the intertidal flats of Willapa Bay, resulting in a hybrid oyster: Deep, smooth cup of a tumbled oyster, with the frill of a beach-grown.

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  1. Rating 5

    A favorite selection at near weekly oyster outings in Washington, DC, but we haven’t seen these since October 2015.

    Very good, moderately creamy, meaty, lightly briny.

    • Brian, they have them right now at Hanks Oyster Bar

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