Blue PoolHood Canal, Washington Map it!Order online!Aggressively tide-tumbled at the Hama Hama oyster farm on the delta of the Hamma Hamma River. The result: Deep cup, full meat, gentle flavor.Avg. rating 5 Make a favorite32Species: PacificCultivation: TumbledSalinity: ModerateSize: SmallRegion: Hood Canal 4 RatingsSubmit a Rating seaeff on September 3, 2016 at 6:52 pm Rating 4.5 In June a buddy and I traveled to WA state —up, across, and down Puget Sound , travelling over 500 miles in the process, and visiting 4 oyster farms and processing plants.I have to say that speaking “raw”–the best I tasted were the Blue Pools from Hama Hama Co. in Lilliwaup, WA.Their grilled Hama Hamas were of course, delicious.Tuesday a group of six of us will sample the fare at Kimball House in Decatur, GA which features raw bar oysters from everywhere.Same buddy and I are going to Maine to visit Nonesuch Oyster Farm, south of Portland this month. More then. Mattdinkel33 on March 13, 2016 at 10:51 am Rating 5 Another great NW oyster. Super solid addition to our ever evolving lineup. Real crowd pleaser, has enough salinity to please die hard East Coast oyster lovers. Has been a surprising treat to our guests. brawley on March 3, 2015 at 5:42 pm I love these oysters. Absolutely beautiful and delicious. Hard work goes into these and much of the delight comes from just holding such a gem. Rowan Jacobsen on March 2, 2015 at 12:52 pm Rating 5 One of my all-time faves. Sleek, sporty shells and spicy-cucumber meats make this one of the great tumbled oysters on the planet. Submit a Rating Cancel replyPlease login to submit a rating, or register here.