Baywater Sweet

Baywater Sweet

Thorndyke Bay, Washington   Map it!

Boutique oyster produced by legendary shellfish scientist Joth Davis and his son, Caleb. These are hung from longlines in Thorndyke Bay, near the mouth of Hood Canal–and tumbled in the tides to produce a deep cup and full meat. Demand always exceeds supply.

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2 Ratings

  1. Rowan Jacobsen
    Rating 5

    Insanely sweet right now. Seek them out.

  2. Rowan Jacobsen
    Rating 4.5

    Wonderfully sweet-salty little oysters with a rich umami finish. From one of the purest sites and operations you’ll find.

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