Kumamoto (low salinity)
Skagit Bay 🌎 See Oyster Map
These Kumamotos are grown by Skagit Shellfish in their eponymous bay, where the exuberant and icy Skagit River keeps the salinity low and the oysters crisp and crazy sweet. A must-try for the salt-averse.
- Species: Kumamoto
- Cultivation: Tumbled
- Salinity: Very low
- Size: Small
- Region: Puget Sound
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