Standish Shore

Standish Shore

Duxbury Bay   Map it!

Grown right next to Island Creek’s oyster leases by Ben Lloyd of Pangea Shellfish, Standish Shores are tumbled multiple times before being planted on the flats of Duxbury Bay, resulting in deep cups and strong shells.

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5 Ratings

  1. Kati Peditto
    Rating 4

    Deep cup, briny

  2. Jim Soj
    Rating 4

    Wellfleets an Onsets were a little better.

  3. James
    Rating 4

    This is great oyster. I find after the initial brine dissipates a bit you can pick up a delicious subtle mushroom earthiness. It also has a fairly deep cup for an East Coast oyster.

  4. belder
    Rating 4

    We get these in pretty often and I like them because they shuck well (good hard shells) and are very consistent in size and shape. Of course they also taste great with a nice balance of brine and meat.

  5. Rowan Jacobsen
    Rating 4

    Excellent, robust oysters, these share many characteristics with other Duxbury oysters, but these are bigger and firmer than most. Savory and meaty. An oyster lover’s oyster.

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