Thatch IslandBarnstable Harbor, Cape Cod View on Ocean MapHighly manicured Cape Cod Bay oysters grown in mesh bags.Avg. rating 4 Love1Species: EasternCultivation: Rack-and-bagSalinity: ModerateSize: LargeRegion: Massachusetts4 Ratings Submit a Rating Carter on January 18, 2019 at 7:54 pm Rating 4.5 Deep cup, clean. Do oysters gorge before a winter storm? Or maybe it’s the time of year? These plump beauties hit the spot. Enjoyed in central Vt in the evening. The owner at Three Penny Taproom said these Thatch Islands had been harvested at 4:00am that day. Grateful for the oyster farmers and oyster chaperones who make tide-to-table possible. Truly a delight! Log in to Reply turkoftheplains on May 28, 2016 at 7:35 pm Rating 4 Beautiful (almost unnaturally beautiful) shells with deep cups, sweet and well-rounded flavor. Log in to Reply Rowan Jacobsen on April 28, 2015 at 8:55 am Rating 4 These were quite a tasty a month and a half after my initial review. Very salty, and sweet and clean on the finish. Log in to Reply Rowan Jacobsen on March 1, 2015 at 8:32 pm Rating 3.5 These looked great—very deep and shapely cups for tray-raised oysters, so they were probably tumbled a few times during their growth, which would also account for the beautiful gray and purple shell highlights—and they had a nice, toothy bite. Just a touch sweet, with a bit of a bitter, mustard-greens finish. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.