NorumbegaDamariscotta River, Maine Map it!Suspended-culture oysters from the heart of Maine’s fabled Damariscotta River.Avg. rating 4 Make a favorite29Species: EasternCultivation: SuspendedSalinity: BrinySize: AverageRegion: Damariscotta 3 RatingsSubmit a Rating Carter on May 3, 2016 at 8:46 pm Rating 4 What fun. I enjoyed a half-dozen from Harbor Fish Market in Portland, ME. What’s not to like? As can happen, one of the batch was a little different, nicely, with a kelpy, umami heartiness I enjoyed. Also reviewed by Rowan in an OysterGuide round-up of Maine oysters in 2010. Log in to Reply Northeaster on July 29, 2015 at 11:01 am Very nice…we got both cocktail size and select grillers….broiled the big guys with butter & parmesan cheese and with an anchovy/garlic/pepper butter: both good but prefer just butter/garlic. This is a plump, briny fellow with lovely ocean air to it, an oyster of substance! Log in to Reply Gordon Hay on October 23, 2015 at 8:55 pm Beyond Amazing … Everyone should French kiss a Norumbegga Submit a Rating Cancel replyPlease login to submit a rating, or register here.