James RiverJames River, Virginia Locate on Oyster MapWild oysters descended from the reefs that hung up John Smith in 1607. Tend to be meaty and mild.Avg. rating 3.5 Love3Species: EasternCultivation: WildSalinity: Very lowSize: AverageRegion: Chesapeake1 RatingSubmit a Rating eduardo silvio on February 19, 2017 at 8:23 am Rating 3.5 Low salinity, not briny but very meaty. Good for open fire roasting! Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.