James RiverJames River, Virginia Map it!Wild oysters descended from the reefs that hung up John Smith in 1607. Tend to be meaty and mild.Avg. rating 3.5 Make a favorite36Species: EasternCultivation: WildSalinity: Very lowSize: AverageRegion: Chesapeake 1 RatingSubmit a Rating eduardo silvio on February 19, 2017 at 8:23 am Rating 3.5 Low salinity, not briny but very meaty. Good for open fire roasting! Submit a Rating Cancel replyPlease login to submit a rating, or register here.