Hog Island Bay, Virginia   View on Ocean Map

Oysters farmed by the century-old, fourth-generation oyster family H.M. Terry of Willis Wharf, Virginia. Sewansecotts draw their extremely briny flavor from the pure, pollution-free seawater of Virginia’s eastern shore, tucked just inside the protection of Hog Island. Chincoteage is just to the north.

Sewansecott (1 Rating)

  1. Rating 4.5

    These are very good–moderately salty and soft to the palate. At happy hour prices I could eat a couple of dozen of these lush morsels.

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