Hog Island Bay, Virginia   View on Ocean Map

Oysters farmed by the century-old, fourth-generation oyster family H.M. Terry of Willis Wharf, Virginia. Sewansecotts draw their extremely briny flavor from the pure, pollution-free seawater of Virginia’s eastern shore, tucked just inside the protection of Hog Island. Chincoteage is just to the north.

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  1. Rating 4.5

    These are very good–moderately salty and soft to the palate. At happy hour prices I could eat a couple of dozen of these lush morsels.


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