Peconic GoldPeconic Bay View on Ocean MapConsistent, deep-cupped oysters grown by former fisherman Matt Ketchum in the heart of Peconic Bay.Avg. rating 4 Love2Species: EasternCultivation: Off-Bottom CagesSalinity: BrinySize: AverageRegion: Long Island Sound1 RatingSubmit a Rating Rowan Jacobsen on May 5, 2015 at 9:20 pm Rating 4 The deepest cupped and fullest flavored oysters to be found in Peconic Bay right now. Grower Matt Ketchum is clearly putting a lot of oysters into tending these babies. Shaking them quite a bit, too, to get those excellent cups and shells. Very nice oysters. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.