Peconic GoldPeconic Bay Map it!Consistent, deep-cupped oysters grown by former fisherman Matt Ketchum in the heart of Peconic Bay.Avg. rating 4 Make a favorite17Species: EasternCultivation: Off-Bottom CagesSalinity: BrinySize: AverageRegion: Long Island Sound 1 RatingSubmit a Rating Rowan Jacobsen on May 5, 2015 at 9:20 pm Rating 4 The deepest cupped and fullest flavored oysters to be found in Peconic Bay right now. Grower Matt Ketchum is clearly putting a lot of oysters into tending these babies. Shaking them quite a bit, too, to get those excellent cups and shells. Very nice oysters. Log in to Reply Submit a Rating Cancel replyPlease login to submit a rating, or register here.