The newest oyster from Barnstable farmer Jon Martin, of Moon Shoal fame, Sea Hags are grown in a deeper spot of the Barnstable flats, so they have less time in the air and more contact with the water and underlying bottomland. The result? Same Moon Shoal brine, plus robust earthy and vegetal notes and rugged shells. Named for the legend of a hunched woman with a driftwood staff seen roaming the Barnstable flats at low tide, searching for something only she knows.