Onset (wild)Buzzards Bay, Massachusetts View on Ocean MapThe rocky tidal areas around Onset see nice sets of wild oysters. These are harvested by fishermen. Distinctive bright-green shells and gray meat.Avg. rating 4.5 Love2Species: EasternCultivation: WildSalinity: BrinySize: LargeRegion: Massachusetts6 RatingsSubmit a Rating dfortea on July 20, 2018 at 10:03 pm Rating 5 Real oysters! Log in to Reply James on April 11, 2017 at 8:01 pm Rating 5 Heavier on the brine but extremely meaty and very smooth finish. Delicious oyster. Log in to Reply Ostionero on March 19, 2017 at 5:05 pm Rating 4 They told me where I got them that they were farmed… Deep cup, lots of meat, smooth and silky finish… Very nice… Log in to Reply Jim Soj on February 12, 2017 at 7:17 pm Rating 5 Great flavor. Log in to Reply Helen on April 7, 2015 at 4:01 pm Rating 5 Makes me want linguine and some white wine – not that I would actually use these oysters to make pasta sauce (I guess if I had an unlimited supply I would), but they’ve got a full taste that’s the half-shell equivalent of a seafood pasta dish. Log in to Reply Rowan Jacobsen on March 1, 2015 at 8:41 pm Rating 4 A truly wild oyster with a robust flavor you don’t find in cultivated oysters. VERY earthy and rich. The meats fooled me, because they looked thin and gray, but the flavor was all there. And the shells are so pretty. Grab these if you see them. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.