Onset (wild)Buzzards Bay, Massachusetts Map it!The rocky tidal areas around Onset see nice sets of wild oysters. These are harvested by fishermen. Distinctive bright-green shells and gray meat.Avg. rating 4.5 Make a favorite30Species: EasternCultivation: WildSalinity: BrinySize: LargeRegion: Massachusetts 5 RatingsSubmit a Rating James on April 11, 2017 at 8:01 pm Rating 5 Heavier on the brine but extremely meaty and very smooth finish. Delicious oyster. Ostionero on March 19, 2017 at 5:05 pm Rating 4 They told me where I got them that they were farmed… Deep cup, lots of meat, smooth and silky finish… Very nice… Jim Soj on February 12, 2017 at 7:17 pm Rating 5 Great flavor. Helen on April 7, 2015 at 4:01 pm Rating 5 Makes me want linguine and some white wine – not that I would actually use these oysters to make pasta sauce (I guess if I had an unlimited supply I would), but they’ve got a full taste that’s the half-shell equivalent of a seafood pasta dish. Rowan Jacobsen on March 1, 2015 at 8:41 pm Rating 4 A truly wild oyster with a robust flavor you don’t find in cultivated oysters. VERY earthy and rich. The meats fooled me, because they looked thin and gray, but the flavor was all there. And the shells are so pretty. Grab these if you see them. Submit a Rating Cancel replyPlease login to submit a rating, or register here.