Grassy Bar
Morro Bay, California View on Ocean Map
Grown in suspension culture in the high-energy, low-precipitation environment of Morro Bay, a well-protected estuary on the central California coast, accounting for the thin shells, deep cups, and very briny flavor.
- Species: Pacific
- Cultivation: Suspended
- Salinity: Briny
- Size: Small
- Region: California
Grassy Bar (1 Rating)
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Absolutely one of the best choices for fresh oysters on the West Coast. Available in a small size (2-3″ shell length), making them great for oysters on the half shell and a medium size (3-4″ shell length); excellent on the grill for a summertime BBQ!