Village BayBedec Bay, New Brunswick Map it!Grown in suspended nets in the cold waters of Bedec Bay, then finished on off-bottom racks on the bay floor for shell strengthening.Avg. rating 3.5 Make a favorite19Species: EasternCultivation: SuspendedSalinity: ModerateSize: SmallRegion: Maritime 3 RatingsSubmit a Rating nicole on November 19, 2016 at 8:37 pm Rating 4 Just like getting a wave in the face my son said…brought back memories of active days on the water in NB…salty and not too sweet. No aftertaste! Helen on March 27, 2015 at 6:56 pm Rating 4 Mild, more salty than briny, slightly sweet, slight corn flavor – like the flavor in mussels. Might prefer these as part of a dish to slurped straight up on the half shell. Rowan Jacobsen on March 1, 2015 at 11:52 am Rating 2 These are dead ringers for Beausoleils, but the flavor wasn’t there. Very thin and mild. Then again, this was late-February, when most New brunswick oysters are completely off-line, so somebody gets credit for cutting through two-foot-thick ice to harvest these. I’ll give them another shot in late fall. Submit a Rating Cancel replyPlease login to submit a rating, or register here.