First Light

First Light

Popponesset Bay, Cape Cod   Map it!

A lovely name for an oyster whose harvesters must be some of the first in the country to see the rising sun each morning. Grown by the Wampanoag Tribe of Mashpee, whose descendents have been harvesting oysters in the area, well, pretty much forever. Grown in trays staked to the beach.

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2 Ratings

  1. belder
    Rating 5

    Just got these in to the restaurant and 200 went in a day and a half. Lovely brine up front followed by buttery notes and umami seaweedy notes. Complex prifile to my palette.

  2. Rowan Jacobsen
    Rating 4

    Salty, savory, and bright as the dawn. Classic Cape profile.

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