StingrayMobjack Bay, Chesapeake Bay View on Ocean MapGrown in off-bottom cages in the Chesapeake just north of where the York River meets the bay, Stingrays embody the mid-salinity Chesapeake oyster.Avg. rating 4 Love1Species: EasternCultivation: Off-Bottom CagesSalinity: ModerateSize: AverageRegion: Chesapeake2 RatingsSubmit a Rating Shawn Kincaid on October 3, 2015 at 7:46 pm Favorite of the night @ Brine on 10/03/15. Log in to Reply Rowan Jacobsen on March 2, 2015 at 3:01 pm Rating 4 When I picture a Chesapeake oyster, this is my ideal: Enough salt to make you thirsty, but not enough to make you desperate. Enough sweet to balance the salt, and enough of an earthy finish to let you know you’re visiting the Tidewater region, if only for a moment or two. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.