Copps IslandLong Island Sound View on Ocean MapThe finest of Bluepoints, harvested by the Bloom family for generations from the crisp waters around Copps Island, Connecticut.Avg. rating 4 Love7Species: EasternCultivation: WildSalinity: BrinySize: LargeRegion: Long Island Sound4 Ratings Submit a Rating franklinfortney on January 3, 2018 at 6:28 pm Rating 4 Very plump and not too salty. Good finish0 eduardo silvio on April 2, 2017 at 7:20 am Rating 4 Very juicy, medium brine, slight metallic finish.These were refreshing as at this time of year I am weary of the oysters here in VA.0 Pete Brunelli on August 15, 2016 at 9:18 pm Rating 4 One of the meatier oysters from southern New England. A very clean taste with some iron/mineral finish, but not off-putting. They can be flatter and larger than their LI or RI neighbors, and they definitely are not dainty like pond raised oysters. A great choice especially close to the source.0 Rowan Jacobsen on March 5, 2015 at 12:09 pm Rating 4.5 The epitome of Long Island Sound, bold, briny, and very meaty, with a bracing iron finish. Note the “bellybutton” near the hinge of the oyster–you often see this on these, something they share with deepwater Wellfleets. Not sure what it is. Anyone know?0Submit a Rating Cancel replySign up now to post your rating, or login here.