Copps IslandLong Island Sound Map it!The finest of Bluepoints, harvested by the Bloom family for generations from the crisp waters around Copps Island, Connecticut.Avg. rating 4 Make a favorite30Species: EasternCultivation: WildSalinity: BrinySize: LargeRegion: Long Island Sound 3 RatingsSubmit a Rating eduardo silvio on April 2, 2017 at 7:20 am Rating 4 Very juicy, medium brine, slight metallic finish.These were refreshing as at this time of year I am weary of the oysters here in VA. Pete Brunelli on August 15, 2016 at 9:18 pm Rating 4 One of the meatier oysters from southern New England. A very clean taste with some iron/mineral finish, but not off-putting. They can be flatter and larger than their LI or RI neighbors, and they definitely are not dainty like pond raised oysters. A great choice especially close to the source. Rowan Jacobsen on March 5, 2015 at 12:09 pm Rating 4.5 The epitome of Long Island Sound, bold, briny, and very meaty, with a bracing iron finish. Note the “bellybutton” near the hinge of the oyster–you often see this on these, something they share with deepwater Wellfleets. Not sure what it is. Anyone know? Submit a Rating Cancel replyPlease login to submit a rating, or register here.