Copps IslandLong Island Sound View on Ocean MapThe finest of Bluepoints, harvested by the Bloom family for generations from the crisp waters around Copps Island, Connecticut.Avg. rating 4 Love5Species: EasternCultivation: WildSalinity: BrinySize: LargeRegion: Long Island Sound4 RatingsSubmit a Rating franklinfortney on January 3, 2018 at 6:28 pm Rating 4 Very plump and not too salty. Good finish Log in to Reply eduardo silvio on April 2, 2017 at 7:20 am Rating 4 Very juicy, medium brine, slight metallic finish.These were refreshing as at this time of year I am weary of the oysters here in VA. Log in to Reply Pete Brunelli on August 15, 2016 at 9:18 pm Rating 4 One of the meatier oysters from southern New England. A very clean taste with some iron/mineral finish, but not off-putting. They can be flatter and larger than their LI or RI neighbors, and they definitely are not dainty like pond raised oysters. A great choice especially close to the source. Log in to Reply Rowan Jacobsen on March 5, 2015 at 12:09 pm Rating 4.5 The epitome of Long Island Sound, bold, briny, and very meaty, with a bracing iron finish. Note the “bellybutton” near the hinge of the oyster–you often see this on these, something they share with deepwater Wellfleets. Not sure what it is. Anyone know? Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.