Baywater Sweet

Baywater Sweet

Thorndyke Bay, Washington   🌎 See Oyster Map

Boutique oyster produced by legendary shellfish scientist Joth Davis and his son, Caleb. These are hung from longlines in Thorndyke Bay, near the mouth of Hood Canal-, and tumbled in the tides to produce a deep cup and full meat. Demand always exceeds supply.

Avg. rating 5
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Baywater Sweet (5 Ratings)

  1. rwdragon on February 2, 2020 at 2:24 pm
    Rating 5

    Great all around oyster!

  2. Michael K on December 16, 2018 at 7:54 pm
    Rating 5

    Creamy and sweet!

  3. Lynne Taylor on December 3, 2017 at 12:26 am
    Rating 5

    Sweet, salty goodness!

  4. Rowan Jacobsen on November 3, 2015 at 10:43 am
    Rating 5

    Insanely sweet right now. Seek them out.

  5. Rowan Jacobsen on April 6, 2015 at 1:51 pm
    Rating 4.5

    Wonderfully sweet-salty little oysters with a rich umami finish. From one of the purest sites and operations you’ll find.

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