Hood CanalHood Canal, Washington View on Ocean MapOysters labeled Hood Canal could come from anywhere along the fjord, but are likely to be beach-grown, with strong, curved, green-brown shells.Avg. rating 3 Love6Species: PacificCultivation: BeachSalinity: ModerateSize: SmallRegion: Hood Canal4 RatingsSubmit a Rating daveferg on August 21, 2018 at 4:07 pm Rating 4 Very plump oyster encompassing nearly the entire smallish shell. Low salinity but very creamy and buttery. Nice to have when mixed with high brine varieties. Log in to Reply David C. Peters on March 21, 2018 at 4:04 pm Rating 1 Very mild oysters with melon rind flavors. Almost no salinity or brine of any sort. Nice creaminess, but all in all, too mild for want to order again. I actually needed to add condiments to finish the plate, which is extraordinarily rare. Log in to Reply OysterMax on November 21, 2015 at 11:30 pm Rating 4 Size: medium-largeSweet: 7 sweetness of sea lettuce/ cucumber brineMild: 6 creamy and full bodiedBriny: 3 briny seas on the back end. Gentle sailBold: 3 not aggressive but well balanced, light metallic back end with a soft brineWell balanced. Clean and easy from start to finish. Combination of sweetness at the start.. followed by a large creamy center with a soft and sweet brine on the back end. Log in to Reply Brother Beaker on July 29, 2015 at 8:55 pm Rating 3 Medium/Large, creamy. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.