York River, Virginia   View on Ocean Map

Oysters farmed in off-bottom trays near the confluence of the York River and the Chesapeake. The name refers to owner Greg Garrett’s battle with local authorites for permission to grow his oysters.

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  1. Rating 4

    Moderate salt perfectly balanced by an irresistible sweetness and an instantly and unmistakably recognizable flavor of artichoke leaves dipped in butter sauce. Flat-out yummy. Nice sienna tones to the shells, too.


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