Lady’s Island

Lady’s Island

ACE Basin, South Carolina   View on Ocean Map

Grown by Frank Roberts, South Carolina’s first oyster farmer, in the pristine saltmarshes of the ACE Basin, near the mouth of the Coosaw River. There in the Lowcountry, no freshwater or development mars the pure marine environment, making for a clean and extraordinarily salty oyster.

Lady’s Island (1 Rating)

  1. Rating 4

    Grown in a salt marsh washed by pure Atlantic seawater, these are as salty as any oyster on the planet. Delicious, if thirst-inducing.

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