Chefs CreekStrait of Georgia, BC Map it!Tray-raised oysters from Baynes Sound, the heart of BC’s oyster industry. Regular shaking helps deepen the cups.Avg. rating 5 Make a favorite28Species: PacificCultivation: SuspendedSalinity: ModerateSize: AverageRegion: British Columbia 2 RatingsSubmit a Rating jshiplet on July 23, 2015 at 10:09 pm Rating 5 Slightly salty, creamy texture. A real treat. Paid 25 a dozen in South Carolina. One of the creamiest fatty oysters I’ve eaten. Deep shell. cynnims on April 9, 2015 at 8:36 pm Rating 5 deep shell, firm texture, moderate brine and overall flavor, though almost meaty in character Submit a Rating Cancel replyPlease login to submit a rating, or register here.