Chefs Creek

Chefs Creek

Strait of Georgia, BC   Map it!

Tray-raised oysters from Baynes Sound, the heart of BC’s oyster industry. Regular shaking helps deepen the cups.

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2 Ratings

  1. jshiplet
    Rating 5

    Slightly salty, creamy texture. A real treat. Paid 25 a dozen in South Carolina. One of the creamiest fatty oysters I’ve eaten. Deep shell.

  2. cynnims
    Rating 5

    deep shell, firm texture, moderate brine and overall flavor, though almost meaty in character

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