3 Ratings    Submit a Rating

1. softshelledcrab on November 1, 2019 at 7:40 pm

   Rating 3.5

   Good size, very plump! Sweet meat with a metallic finish. I’d definitely recommend shredded horseradish on these guys.

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2. Pitmasterjamie on February 19, 2016 at 3:30 pm

   Rating 5

   My favorite. Eat these all day..

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3. Tyce on March 14, 2015 at 10:24 am

   Rating 4

   I only know the Marin Miyagi from Tomales Bay, CA. Nice balanced little oyster. Deep cups.

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