Royal Miyagi (3 Ratings)

1. softshelledcrab on November 1, 2019 at 7:40 pm

   Rating 3.5

   Good size, very plump! Sweet meat with a metallic finish. I’d definitely recommend shredded horseradish on these guys.

2. Pitmasterjamie on February 19, 2016 at 3:30 pm

   Rating 5

   My favorite. Eat these all day..

3. Tyce on March 14, 2015 at 10:24 am

   Rating 4

   I only know the Marin Miyagi from Tomales Bay, CA. Nice balanced little oyster. Deep cups.