Quonset Point

Quonset Point

East Passage, Narragansett Bay   Map it!

Large, choice oysters grown at Salt Water Farms in the cold, deep waters of the East Pass of Narragansett Bay.  Carefully selected for their round, deep, “bear paw” shape.

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2 Ratings

  1. James
    Rating 3

    Medium brine. Nice meat flavor but slight aftertaste. Overall a good oyster.

  2. clamdigger
    Rating 5

    All time favorite oyster. Starts with a blast of salt, has a slightly sweet, firm meat, and an ocean finish that won’t quit. Fabulous.

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