Peter’s Point

Peter’s Point

Buzzard's Bay, Massachusetts   Map it!

Raised in off-bottom rack-and-bag gear, then bottom-planted in Fisherman’s Cove, right next to the entrance to the Cape Cod Canal in Onset, and hand-harvested once they reach market size. Shells are often a lovely green color.

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1 Rating

  1. Rowan Jacobsen
    Rating 4

    Petite, yet very pretty with those mossy green shells. These were still a little thin, owing to the long winter, but the flavor was spot-on, with a super-savory Atlantic brine. Sampled at Boston’s Island Creek Oyster Bar.

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