Pelican ReefCedar Key, Florida Map it!Tray-raised oysters from one of the first oyster farms in Florida, grown in a pristine Gulf Coast environment.Avg. rating 4 Make a favorite37Species: EasternCultivation: Off-Bottom CagesSalinity: ModerateSize: AverageRegion: Gulf Coast 1 RatingSubmit a Rating Rowan Jacobsen on March 12, 2015 at 2:17 pm Rating 4 These will blow the minds of anyone who doesn’t think the Gulf Coast makes great oysters. Beautifully shaped and striped shells, plump meats, and all the sweet-corn goodness of a Cape Cod oyster in late fall (yet this was March). The salinity was strong without being harsh, and the flavor was super clean. This, to me, is further evidence that in March and April, when northern oysters can be so skinny, one should look to the southeast first. Submit a Rating Cancel replyPlease login to submit a rating, or register here.