Olympia (Lopez Island)Shoal Bay, Lopez Island View on Ocean MapProduced by Lopez Island mad scientist Nick Jones in his own hatchery and grown in protected trays in his own 3-acre lagoon over 4-5 years.Avg. rating 5 Love1Species: OlympiaCultivation: Rack-and-bagSalinity: BrinySize: TinyRegion: Salish Sea1 RatingSubmit a Rating Rowan Jacobsen on March 29, 2015 at 7:36 pm Rating 5 Quite simply the best Oly in the world, hands down. Intense mustard-oil flavor, unbelievable shell colors, and a relatively huge size for Olys (and I do mean relative). Oyster nerds can die happy once they’ve tasted these little gems. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.