Olde SaltChincoteague Bay, Virginia View on Ocean MapGrown in off-bottom trays in the salty seas of Virginia’s Eastern Shore, the famed stomping grounds of Chincoteague Salts.Avg. rating 2.5 Love1Species: EasternCultivation: Off-Bottom CagesSalinity: OceanicSize: AverageRegion: Southeast4 Ratings Submit a Rating Lynn Byrd on March 1, 2019 at 7:27 pm Rating 3 Nice size, good taste of salt, not brimry… Log in to Reply Wm. Bosch on December 3, 2017 at 2:42 pm The Olde Salts being grown now by Rappahannock Oyster Co. are fantastic – meaty, and yes – as the name suggests – salty (but deliciously so). Pared with a nice Kolsch, this is a terrific oyster experience. Log in to Reply eduardo silvio on February 19, 2017 at 9:08 am Rating 1 Didn’t care for these at all. If I wanted to taste salt I’d lick a salt shaker. Ha! Salt flavor overpowered the taste of the oyster itself. Log in to Reply Rowan Jacobsen on March 2, 2015 at 2:55 pm Rating 4 Intensely salty little oysters. These scream out for a cold lager and a beachside terrace. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.