Murder Point

Murder Point

Portersville Bay, Alabama   Map it!

The only oyster on the Gulf Coast tumbled using the Australian longline system (the bags are hooked onto longlines so they flop around in the tides). The result is an unusually deep, smooth, and colorful shell, coupled with the Gulf Coast’s typically extra-plump meat. Raised just off Murder Point, whose name derives from some bad mojo between wild oyster harvesters long ago.

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2 Ratings

  1. Stacy Wellborn
    Rating 5

    Had the pleasure to meet the farmers and taste them alongside several other varieties of Gulf oysters. The Murder Point oysters are a perfect balance of salty and buttery taste. They are plump and juicy. They are divine!

  2. Graukatzen
    Rating 5

    These are hand-crafted beauties that will challenge your assumptions. These are often harvested around 18-22 ppt, and plump up above the shell. Amongst the best oysters I’ve ever had.

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