Martha’s Vineyard
Martha's Vineyard, Massachusetts View on Ocean Map
Wild oysters dredged from various salt ponds around Martha’s Vineyard, these can vary quite a bit in salinity and quality depending on the season and weather.
- Species: Eastern
- Cultivation: Wild
- Salinity: Moderate
- Size: Average
- Region: Massachusetts
1 Rating
Submit a Rating
Sign up now to post your rating, or login here.
Just tried these and, to my taste, now (late March) seems to be a good season for them. Very high brine with large, firm meats.