Katama BayKatama Bay, Martha's Vineyard MapOyster bars nearbyPrized oysters from Martha’s Vineyard’s best spot–a sandy bay with full ocean access. Grown in trays in off-bottom racks, very clean.Avg. rating 4 Love2Species: EasternCultivation: Off-Bottom CagesSalinity: OceanicSize: LargeRegion: Massachusetts 3 RatingsSubmit a Rating radenoble on July 22, 2017 at 8:36 pm Rating 5 I had some Katama Bay oysters yesterday on MV. Absolutely wonderful, tasty, and satisfying. These babies are best eaten without any additives,not even lemon. If you see these on the menu, don’t even think twice. Log in to Reply Northeaster on February 27, 2016 at 8:55 am Rating 3.5 Big, really big and wonderfully briny, meaty and downright tasty! We had some last night at our Ithaca oyster bar & Cajon food place along with some less than wonderful, small, usually great Cape oysters. Log in to Reply Rowan Jacobsen on March 19, 2015 at 5:20 pm Rating 3.5 Always profoundly, even alarmingly, salty. Big, too. These are all about cold, crisp beer. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.