Katama BayKatama Bay, Martha's Vineyard Map it!Prized oysters from Martha’s Vineyard’s best spot–a sandy bay with full ocean access. Grown in trays in off-bottom racks, very clean.Avg. rating 3.5 Make a favorite27Species: EasternCultivation: Off-Bottom CagesSalinity: OceanicSize: LargeRegion: Massachusetts 2 RatingsSubmit a Rating Northeaster on February 27, 2016 at 8:55 am Rating 3.5 Big, really big and wonderfully briny, meaty and downright tasty! We had some last night at our Ithaca oyster bar & Cajon food place along with some less than wonderful, small, usually great Cape oysters. Rowan Jacobsen on March 19, 2015 at 5:20 pm Rating 3.5 Always profoundly, even alarmingly, salty. Big, too. These are all about cold, crisp beer. Submit a Rating Cancel replyPlease login to submit a rating, or register here.