Chincoteague SaltAssateague Channel, Virginia View on Ocean MapFamed salt bombs from the ocean side of Virginia’s Eastern Shore. Now farmed in off-bottom cages.Avg. rating 4.5 Love9Species: EasternCultivation: Off-Bottom CagesSalinity: OceanicSize: AverageRegion: Southeast6 Ratings Submit a Rating Ian Kang on April 23, 2019 at 10:56 pm Rating 4 The salt blast is for real. You get a real taste of an Atlantic-side bay with these. Goes perfect with a beer. I always find myself craving one of these at any oyster bar. Admiring the rugged shells is also nice after slurping them down. Log in to Reply Bob Sansbury on April 20, 2018 at 8:18 pm Rating 4.5 My ‘go to’ oyster. Tons of brine. Inexpensive and easy to come by. Even more fun when you harvest yourself from Tom’s Cove… just stay out of the private beds. Log in to Reply Erin on January 31, 2016 at 12:12 am Rating 4.5 Funny, I didn’t find these as briny as reported. A little steaky, a little brine, and a little kelp – kind of the just-right bowl of porridge on the platter. Log in to Reply Salparadise740 on December 17, 2015 at 9:48 pm Rating 5 Had these at an oyster bar in Bethany beach. Great if you like them briny. Log in to Reply Carter on November 1, 2015 at 12:47 pm Rating 4 Darn tasty, and thank you Virginia growers. Brine like this deserves a deep cup and gets one with these beauts. I enjoyed them thanks to the hospitable staff at Pearl Dive oyster bar on 14th NW in DC. Log in to Reply TONYA D. on November 26, 2017 at 7:11 pm Loved Pearl Dive Oyster Bar…first time having my oysters dressed with the delicious vinegars!Submit a Rating Cancel replySign up now to post your rating, or login here.