Chincoteague SaltAssateague Channel, Virginia Map it!Famed salt bombs from the ocean side of Virginia’s Eastern Shore. Now farmed in off-bottom cages.Avg. rating 4.5 Make a favorite38Species: EasternCultivation: Off-Bottom CagesSalinity: OceanicSize: AverageRegion: Southeast 3 RatingsSubmit a Rating Erin on January 31, 2016 at 12:12 am Rating 4.5 Funny, I didn’t find these as briny as reported. A little steaky, a little brine, and a little kelp – kind of the just-right bowl of porridge on the platter. Log in to Reply Salparadise740 on December 17, 2015 at 9:48 pm Rating 5 Had these at an oyster bar in Bethany beach. Great if you like them briny. Log in to Reply Carter on November 1, 2015 at 12:47 pm Rating 4 Darn tasty, and thank you Virginia growers. Brine like this deserves a deep cup and gets one with these beauts. I enjoyed them thanks to the hospitable staff at Pearl Dive oyster bar on 14th NW in DC. Log in to Reply Submit a Rating Cancel replyPlease login to submit a rating, or register here.