Chesapeake

Chesapeake

Chesapeake Bay   Map it!

An oyster labeled simply Chesapeake is a wild oyster that could have been harvested from anywhere in the bay, but most likely in the upper Maryland end, which is where most wild harvesting still happens. It will likely be low in salinity, owing to the Chesapeake’s huge freshwater load, and skimpy in size.

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  1. Brother Beaker
    Rating 2.5

    Not bad, but not notable.

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