Beaver TailEast Passage, Narragansett Bay Map it!A large, cupped oyster defined by its characteristic “beaver tail” shape. Grown in the deep, cold waters of the East Pass of Narragansett Bay.Avg. rating 4 Make a favorite35Species: EasternCultivation: SuspendedSalinity: BrinySize: AverageRegion: Rhode Island 1 RatingSubmit a Rating LtChief25 on May 30, 2015 at 9:03 pm Rating 4 A bit bigger oyster than others I have had so far this year in RI. Delicious oyster but found it to not be as briny as led to believe. Submit a Rating Cancel replyPlease login to submit a rating, or register here.