Beaver Tail

Beaver Tail

East Passage, Narragansett Bay   View on Ocean Map

A large, cupped oyster defined by its characteristic “beaver tail” shape. Grown in the deep, cold waters of the East Pass of Narragansett Bay.

Beaver Tail (3 Ratings)

  1. Rating 4

    Slightly briny and medium plumpness. Good

  2. Rating 3.5

    Slightly briny, plump, easy finish

  3. Rating 4

    A bit bigger oyster than others I have had so far this year in RI. Delicious oyster but found it to not be as briny as led to believe.

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