Beach Point

Beach Point

Barnstable Harbor   View on Ocean Map

Grown in off-bottom trays by Mark Begley and tumbled regularly to ensure deep cups and strong shells.

Avg. rating 4
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3 Ratings    Submit a Rating

  1. Boston Ryan on October 7, 2017 at 8:29 pm
    Rating 3

    Had at The Hourly Oyster House in Cambridge, MA on Oct. 6, 2017. Wanted to like this variety more than I did given positive reviews here and elsewhere, but it just wasn’t that interestimg to me. Want to try again. Briny, vegetal, earthy.

  2. Rowan Jacobsen on November 16, 2015 at 9:48 pm
    Rating 4

    Amazingly flavorful and savory oysters with deep cups. Moderate size.

  3. brawley on March 3, 2015 at 5:44 pm
    Rating 5

    Mark and his crew make a great oyster. Very clean, bright shells and salty, sweet meats.

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