Beach PointBarnstable Harbor View on Ocean MapGrown in off-bottom trays by Mark Begley and tumbled regularly to ensure deep cups and strong shells.Avg. rating 4 Love2Species: EasternCultivation: Semi-tumbledSalinity: BrinySize: AverageRegion: Massachusetts3 RatingsSubmit a Rating Boston Ryan on October 7, 2017 at 8:29 pm Rating 3 Had at The Hourly Oyster House in Cambridge, MA on Oct. 6, 2017. Wanted to like this variety more than I did given positive reviews here and elsewhere, but it just wasn’t that interestimg to me. Want to try again. Briny, vegetal, earthy. Log in to Reply Rowan Jacobsen on November 16, 2015 at 9:48 pm Rating 4 Amazingly flavorful and savory oysters with deep cups. Moderate size. Log in to Reply brawley on March 3, 2015 at 5:44 pm Rating 5 Mark and his crew make a great oyster. Very clean, bright shells and salty, sweet meats. Log in to ReplySubmit a Rating Cancel replySign up now to post your rating, or login here.