Beach PointBarnstable Harbor View on Ocean MapGrown in off-bottom trays by Mark Begley and tumbled regularly to ensure deep cups and strong shells.Avg. rating 4 Love2Species: EasternCultivation: Semi-tumbledSalinity: BrinySize: AverageRegion: Massachusetts3 Ratings Submit a Rating Boston Ryan on October 7, 2017 at 8:29 pm Rating 3 Had at The Hourly Oyster House in Cambridge, MA on Oct. 6, 2017. Wanted to like this variety more than I did given positive reviews here and elsewhere, but it just wasn’t that interestimg to me. Want to try again. Briny, vegetal, earthy.0 Rowan Jacobsen on November 16, 2015 at 9:48 pm Rating 4 Amazingly flavorful and savory oysters with deep cups. Moderate size.0 brawley on March 3, 2015 at 5:44 pm Rating 5 Mark and his crew make a great oyster. Very clean, bright shells and salty, sweet meats.0Submit a Rating Cancel replySign up now to post your rating, or login here.