Sweet Neck
Katama Bay, Martha's Vineyard 🌎 See Oyster Map
Big, briny oysters raised by Jack Blake in Katama Bay. Farmed in off-bottom cages and tumbled using a wind-powered tumbler Blake designed. 2021 Update: Jack Blake is sitting on a nice supply of 4-5″ jumbos, just screaming for the grill. Currently being shipped by Island Creek. Get ’em while you can.
- Species: Eastern
- Cultivation: Semi-tumbled
- Salinity: Oceanic
- Size: Large
- Region: Massachusetts
Sweet Neck (2 Ratings)
Submit a Rating
Sign up now to post your rating, or login here.
I have to agree with aliyacarter! Just tried these the other day and they are lovely, big briney oysters with a nice hard shell for good shucking. To my palate they finished with a pleasant grassy note as well.
Consistently fresh, clean, briny oysters with a touch of sweetness. Jack Blake raises a fantastic product.