Peter’s Point
Buzzard's Bay, Massachusetts 🌎 See Oyster Map
Raised in off-bottom rack-and-bag gear, then bottom-planted in Fisherman’s Cove, right next to the entrance to the Cape Cod Canal in Onset, and hand-harvested once they reach market size. Shells are often a lovely green color.
- Species: Eastern
- Cultivation: Bottom Planted
- Salinity: Briny
- Size: Average
- Region: Massachusetts
Peter’s Point (2 Ratings)
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Had at The Hourly Oyster House in Cambridge, MA on Oct. 6, 2017. Big brine, medium salinity, savory, grass, medium-firm. Had with three other varities, the best of the lot.
Petite, yet very pretty with those mossy green shells. These were still a little thin, owing to the long winter, but the flavor was spot-on, with a super-savory Atlantic brine. Sampled at Boston’s Island Creek Oyster Bar.